Background
However good the machine, restaurant owners won't buy what they don't understand. The film had one goal: make it clear in one viewing.
Approach
- A host on camera sets the place and topic in 3 seconds
- First the kitchen pain points: short staff, slow service
- Then the whole process: choosing a recipe, auto-dosing, stir-frying, plating
- A real tasting at the end
- English narration and subtitles, ready for US distributors
Deliverables
- Product film 1:15
- English version
Credits
- Director
- Jason
- Production
- AngelCity LuxeVideo Studio
